Tag: restaurantcritic

Between 2 Buns (Baltimore, MD)

Sometimes the most challenging thing about writing my next restaurant review is finding the perfect introduction so my readers are engaged.  Sometimes it takes me thirty seconds to come up with an intro, sometimes it takes me twenty minutes.  I guess it just depends on what I’m reviewing or what other things I have on

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Dabney (Washington, D.C.)

Close your eyes.  Now, think of a place where you can go where everything is perfect.  The sand is warm, the water is cold, the food is perfect, all the people you love are healthy and rich, and you have all the keys to success.  Now, open your eyes.  This restaurant is the closest thing

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Chiko (Washington, D.C.)

Very rarely do I go to Chinese and/or Korean spots, why?  I have no f***ing idea, but I’m kind of disappointed in myself for not venturing out to more of places with those cuisines.  I have yet to have a bad meal from any of them, and I always get some type of different flavor

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