It’s currently snowing, and it’s the first day of spring. Weird, right? Not as much as putting tostitos chips on top of grits. Too soon? I guess I should get right into this restaurant review then. No, wait! That’s not how this works. I have to talk with you before I start talking about the
Brrrr. No, this isn’t a Gucci Mane reference, although I still play Trap House on Sunday’s before I head to worship. (haha just kidding, I play In My Kitchen). The Brrr was for me standing outside this restaurant, waiting for the doors to open which opened 4 minutes later than it was expected to. If
I’m hard-headed. I’m sure you’ve heard that expression. If you haven’t, either your grandma didn’t help raise you, or you’re a goodie two-shoe. Let’s hope you’re not the latter. So many people have been telling me that Baltimore is an up and coming area that has great food that I need to try. Well, that’s
SavoryTravels 