It’s currently snowing, and it’s the first day of spring. Weird, right? Not as much as putting tostitos chips on top of grits. Too soon? I guess I should get right into this restaurant review then. No, wait! That’s not how this works. I have to talk with you before I start talking about the
Brrrr. No, this isn’t a Gucci Mane reference, although I still play Trap House on Sunday’s before I head to worship. (haha just kidding, I play In My Kitchen). The Brrr was for me standing outside this restaurant, waiting for the doors to open which opened 4 minutes later than it was expected to. If
Have you ever been to an Asian/French restaurant? (Humor me and just say no) It’s something that I never knew I needed in my life until now. I went to Kyirisan during restaurant week and if you know me, you know that I absolutely hate restaurant week. The options the restaurants give you are shitty,
SavoryTravels 