I feel like I’m apart of the Trabocchi family now that I’ve been to four out of the five restaurants they offer in the Washington, D.C. area. Oh, I’m sure they’ll adopt me sometime soon after I had a twenty-minute conversation with the owner (Maria Trabocchi) and failed to realize it was her until I
I’m writing this post with a Glock 37 in my left hand as I type all the words with the other like a four-year old spelling out their name. As much as you believe everything I say, sadly I’m not telling the truth about me holding a gun. In fact, this restaurant has nothing to
Ramen is one of my favorite kind of soups. I remember the days where I would eat oodles and noodles between class because that’s all I could afford. I remember putting shrimp in my oodles and noodles and calling it a gourmet meal. Those were the days. Those days keep me humble, those days I
SavoryTravels 