Duck. Duck. Duck. Goose. Remember that game? Can you imagine the thought of someone telling you that you’re going to eat duck for dinner when you were younger? How disgusting did that sound? I don’t know about you, but I grew up on chicken, beef, and fish as my desired meats in my household. If
I feel like I’m apart of the Trabocchi family now that I’ve been to four out of the five restaurants they offer in the Washington, D.C. area. Oh, I’m sure they’ll adopt me sometime soon after I had a twenty-minute conversation with the owner (Maria Trabocchi) and failed to realize it was her until I
There are so many restaurants in Washington, D.C. that I want to try that I can close my eyes and pick one and be satisfied with the results. On this occasion, I wanted to go to a specific restaurant to eat one specific thing. Pheasant. Have you ever heard of Pheasant? Well, to give you
SavoryTravels 