I feel like I’m apart of the Trabocchi family now that I’ve been to four out of the five restaurants they offer in the Washington, D.C. area. Oh, I’m sure they’ll adopt me sometime soon after I had a twenty-minute conversation with the owner (Maria Trabocchi) and failed to realize it was her until I
There are so many restaurants in Washington, D.C. that I want to try that I can close my eyes and pick one and be satisfied with the results. On this occasion, I wanted to go to a specific restaurant to eat one specific thing. Pheasant. Have you ever heard of Pheasant? Well, to give you
Hey! It’s two days after Thanksgiving. Put the food in the garbage can or freeze it so you can make it at a later date. If you continue to eat Thanksgiving food, then your taste buds will be bland for the next month, I guarantee it. No, I’m joking. I remember growing up, eating ‘chitlins’
SavoryTravels 