When I travel to different places, I always try to seek out restaurants that are African-American owned. I don’t believe there is enough life shined on these kind of restaurants. There is a stigma associated with them though. There isn’t enough creativity, service lacks, or the food is too original. I decided to come to
Have you ever been to an Asian/French restaurant? (Humor me and just say no) It’s something that I never knew I needed in my life until now. I went to Kyirisan during restaurant week and if you know me, you know that I absolutely hate restaurant week. The options the restaurants give you are shitty,
I feel like I’m apart of the Trabocchi family now that I’ve been to four out of the five restaurants they offer in the Washington, D.C. area. Oh, I’m sure they’ll adopt me sometime soon after I had a twenty-minute conversation with the owner (Maria Trabocchi) and failed to realize it was her until I
SavoryTravels 