“Yes! Another Black-Owned restaurant opening in D.C. again”, is what should be said in an area where a large number of Blacks live. Instead, I’m left wondering why I can count the amount of Black-Owned restaurants on my hands and toes. Washington, D.C., which was once dubbed as “Chocolate City”, has now become more of
You know why I’m here! Let’s not be surprised. I’m here for a well-seasoned, juicy, medium prepared steak. Who goes to a steakhouse to NOT order things they’re know for? Those people are weird, losers, geeks, and/or morons! There are unspoken rules when dining at places that specialize in a specific dish or dishes. You
SavoryTravels 