Six more paychecks until 2018 is here. That’s how I reference time frames when I’m looking forward to something in the future. Believe it or not, it actually makes it seem closer than it really is. Nevertheless, October is here. Or “Woptober” if you’re a Gucci fan like I am. (Rapper Reference) I was able
Sometimes the most challenging thing about writing my next restaurant review is finding the perfect introduction so my readers are engaged. Sometimes it takes me thirty seconds to come up with an intro, sometimes it takes me twenty minutes. I guess it just depends on what I’m reviewing or what other things I have on
For the month of August, yes I know it’s September, I wanted to try a “different” cuisine. I usually stick with traditional american, french, soul food, but I’ve yet to venture out to different cuisines such as Korean and Mediterranean foods. I decided to try out this restaurant that I pass by frequently when I
SavoryTravels 