Tag: restaurantcritic

A Rake’s Progress (Washington, D.C.)

I was told as a food gourmet Connoisseur that your favorite meal is your next meal.  That logic proved to be right in this instance.  I recently found myself being in love with Blue Duck Tavern and informing everyone on how great it is.  Be that as it may, discovering restaurants has been a huge

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Spiaggia (Chicago, IL)

I’m not the only one that watches Top Chef, right?  Have you ever gone to a contestants restaurants to see if their food looks anything like you see on t.v.?  Well, that was my experience at Spiaggia.  Joe Flamm, who was the winner of Top Chef Season 15, is the Executive Chef at this Michelin

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Mortar & Pestle (Chicago, IL)

No, not the instrument you use to crush your and grind your subtances into powder, I’m talking about a brunch spot off of North Broadway in Chicago, IL.  (For those who didn’t catch the corny joke Mortars & Pestles is what I was referring to.  Use Google, it’s free)  It’s so challenging trying to find a

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