Category: American Food

HalfSmoke (Washington, D.C.)

I’m literally sitting here trying to think of the perfect introduction for this restaurant that I’m going to tell you about.  I’m thinking.. I’m thinking.. Well, I have nothing. Wait! I do have something. Do you like shakes? Don’t answer that question if you’re lac-toast-in-tawlerent (yes, I know how it’s spelled)  Wait, do you like

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Smith Commons (Washington, D.C)

Welcome Black History Month.  28 days, or 29 depending on what year it is, to celebrate a month to observe important people and events in the history of the African diaspora.  My blog isn’t so much dedicated to history because it’s a food blog, so I figured I could incorporate this month by highlighting some

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Maggie’s Farm (Baltimore, MD)

Have you ever gone to a restaurant for the first time and the only thing you can think of is “why did it take me so long to get here?”. I like to call places like that “hidden gems”.  Restaurants like this give you a reason to find more restaurants in your neighborhood because you’d be

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