Before you mention anything, no, no wine is going to be featured in this review. Although, I can appreciate a good glass of red sweet wine. (Yes, they’re out there). By now you should know that if you’re in D.C. and don’t brunch, you’re considered a nobody, so I’m trying to keep myself relevant within
Before I continue, (Wait.. Can I start a sentence with before I continue?) the proper name of this establishment is Foraged-A Hyper Seasonal Eatery. I’m making a conscious effort to try more Baltimore restaurants because I interact with a lot of foodies out of that area, and quite frankly their food pictures look tantalizing. Forage
Brrrr. No, this isn’t a Gucci Mane reference, although I still play Trap House on Sunday’s before I head to worship. (haha just kidding, I play In My Kitchen). The Brrr was for me standing outside this restaurant, waiting for the doors to open which opened 4 minutes later than it was expected to. If
SavoryTravels 