Have you ever gone to a restaurant and decided to recreate the dish that you had that evening? Well, this was me reenacting the dish (Poached Halibut) that I had at this Michelin Star Restaurant. During my travels to California, the state with the most Michelin Restaurants in the United States, I made a priority
I recently read somewhere that a son asked his dad why do they call autumn, autumn? The dad said “they call it autumn because ‘alldem damn leaves fall” Hilarious! But, no seriously, why do they call autumn, autumn? Why can’t they just have four seasons. Spring, summer, fall, and winter. Not no damn autumn. The
Yes, brings your finest of fine Ciroc bottle. Peach flavor of course. (Even though I don’t drink, but I’ve heard good things) Or, bring your favorite bottle of wine! (Red, sweet, if you’re interested in sending me a bottle!) And enjoy an amazing meal at Jaxon! Have you ever been to a BYOB restaurant? For
SavoryTravels 