37 minutes and 43 seconds. That’s how long it took me to make a reservation at this restaurant. It is regarded as top 3 in the United States and top 15 in the world. Coming to this restaurant was a “gift” for me. A birthday gift. (I won’t plug in my cash app information, but
Duck. Duck. Duck. Goose. Remember that game? Can you imagine the thought of someone telling you that you’re going to eat duck for dinner when you were younger? How disgusting did that sound? I don’t know about you, but I grew up on chicken, beef, and fish as my desired meats in my household. If
I feel like I’m apart of the Trabocchi family now that I’ve been to four out of the five restaurants they offer in the Washington, D.C. area. Oh, I’m sure they’ll adopt me sometime soon after I had a twenty-minute conversation with the owner (Maria Trabocchi) and failed to realize it was her until I
SavoryTravels 