Category: Pork

Ana at District Winery (Washington, D.C.)

Before you mention anything, no, no wine is going to be featured in this review.  Although, I can appreciate a good glass of red sweet wine.  (Yes, they’re out there).  By now you should know that if you’re in D.C. and don’t brunch, you’re considered a nobody, so I’m trying to keep myself relevant within

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Brothers and Sisters (Washington, D.C.)

Well… What if you don’t have any siblings?  Can you still come to this restaurant alone?  Do you need to adopt someone before dining here?  These are the asinine questions I ask myself, because I’m bored and my mind wanders  a lot.  When it’s not wandering, I’m probably thinking about food.  But, who isn’t?  By

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Gilbert’s Southern Kitchen & Bar (Jacksonville, FL)

Eminence, quality, and meticulous, all of the words that describe me when I’m finished getting a haircut with thoughts of being hand-picked by Tyra Banks for America’s Next Top Model.  Okay, that maybe a little too far, but let a man live!  I often have to remind myself that I don’t live in a fantasy

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