During my travels to the Bay Area, specifically San Francisco, I wanted to highlight specific foods that the city isn’t known for. I spend hours researching the perfect restaurant for when I travel. Nothing is worse than going to another state and eating at the same restaurant that’s in the state where you just came
Have you ever gone to a restaurant and decided to recreate the dish that you had that evening? Well, this was me reenacting the dish (Poached Halibut) that I had at this Michelin Star Restaurant. During my travels to California, the state with the most Michelin Restaurants in the United States, I made a priority
Before we start, I’d like to say that I’m Black (in case you didn’t see my picture on the about page) and yes I classify as 100% African-American. Not sure if I’m “mixed” with anything else, but something seems weird about sending your saliva in the mail for strangers to tell you what percentage of
SavoryTravels 