Mortar & Pestle (Chicago, IL)

No, not the instrument you use to crush your and grind your subtances into powder, I’m talking about a brunch spot off of North Broadway in Chicago, IL.  (For those who didn’t catch the corny joke Mortars & Pestles is what I was referring to.  Use Google, it’s free)  It’s so challenging trying to find a

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The Promontory (Chicago, IL)

When you go to brunch does music or a live band bother you?  Some people are more inclined to going to brunch that has an up-tempo, for lack of better words, because the energy is a bit different than being at a regular dine-in restaurant.  I prefer no music, but it doesn’t bother me either

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Jean-Georges (New York, NY)

My favorite kind of cooking technique is French.  Not only do they use a shit load of butter, they’re meticulous about how their food is prepared.  From things like simmering to poaching to baking it’s all calculated so that each detail is constructed where you sigh after each bite.  One of my favorite places to

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