It’s currently snowing, and it’s the first day of spring. Weird, right? Not as much as putting tostitos chips on top of grits. Too soon? I guess I should get right into this restaurant review then. No, wait! That’s not how this works. I have to talk with you before I start talking about the
Brrrr. No, this isn’t a Gucci Mane reference, although I still play Trap House on Sunday’s before I head to worship. (haha just kidding, I play In My Kitchen). The Brrr was for me standing outside this restaurant, waiting for the doors to open which opened 4 minutes later than it was expected to. If
First, the restaurant’s name is long as hell, but just saying “Del Mar” is correct when asking about this place. Second, the view that this restaurant offers is beyond amazing. Gentrification helped make it happen. Third, yes this restaurant is a Spanish-Restaurant so practice those Spanish words because I’m going to be using a lot
SavoryTravels 