“It’s happy hour somewhere!” The perfect excuse to give someone when you decide to drink a whiskey at 9:13 a.m on a Tuesday morning. (Please use your discretion when drinking) Happy Hours aren’t one of those “things” that I’m “hip” with. I’m more of a breakfast, light lunch, and dinner kind of person, I prefer
Black History Month. Excellence. Growth. Underappreciated. Deserving. These are all of the words that come to mind with thoughts about the African-American Restaurant community. One thing that Blacks have been under-recognized in is the food scene. Sure, Blacks make great Fried Chicken and Macaroni and Cheese, but what about other areas of food that Blacks
I feel like I’m apart of the Trabocchi family now that I’ve been to four out of the five restaurants they offer in the Washington, D.C. area. Oh, I’m sure they’ll adopt me sometime soon after I had a twenty-minute conversation with the owner (Maria Trabocchi) and failed to realize it was her until I
SavoryTravels 