For the month of August, yes I know it’s September, I wanted to try a “different” cuisine. I usually stick with traditional american, french, soul food, but I’ve yet to venture out to different cuisines such as Korean and Mediterranean foods. I decided to try out this restaurant that I pass by frequently when I
How was the feeling when you first tried something raw? No, I’m not talking about the vegetables you first tried at the age of 18 years old, because your parents didn’t love you enough to make you eat them while you were growing up. (I’m kidding, well.. maybe) I’m talking about the time you succumbed
I wanted to start this review off with using some bombast words that describe how marvelous this restaurant is. Sadly, I can’t. All I can come up with is, it’s one of the best restaurants I’ve been to in New Orleans. That may not seem like a lot of words, but my honesty can’t be ignored.
SavoryTravels 