RESTAURANT REVIEW : Soul Food! You can’t go on a restaurant excursion to an all African-American owned/inspired restaurant and not stop at a soul food spot. If you’re not into soul food or haven’t tried it please give it a shot. Most of the greens that are offered for vegetables (collard greens, cabbage, kale, peas) are all
RESTAURANT REVIEW : Indescribable. Transcendental. Ethereal. Okay, you got me. I had no idea what ethereal was until I googled synonyms to describe how amazing this restaurant is. Learning experiences don’t stop, especially for SavannahBlue. This restaurant prides itself on exploring new ways to experience upscale African-American cuisine in Detroit. What I found out to be
TRAVEL REVIEW: I’m headed to Colonel Sanders city, or is it now the Muhammed Ali city? I’ll leave that for you to debate, because either way I didn’t eat fried chicken or punch anyone in the face. My answer to that question is the featured picture though 🙂 Haha.. I couldn’t resist. Louisville, Kentucky
SavoryTravels 