You know what I don’t like? When scrambled eggs aren’t cooked properly. All of these years I was bamboozled into thinking that scrambled eggs needed to be cooked “hard”. Hard scrambled eggs are a definition of dryness, taste as though the eggs came from the carton, and flavorless. I was raised on those type of
There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
Have you ever gone to a restaurant for the first time and the only thing you can think of is “why did it take me so long to get here?”. I like to call places like that “hidden gems”. Restaurants like this give you a reason to find more restaurants in your neighborhood because you’d be
SavoryTravels 