There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
How can you travel miles away from where you live and not try anything new? I’m all for trying foods that you eat on a consistent basis, but what about the foods that are there that you’ve never heard of? Are you going to shy away from those foods because they sound disgusting or unappetizing?
Let’s step outside the box for a minute and eat something we’ve never eaten. Or… Have we been devouring this kind of food all along and not realizing it? Have you ever thought of going vegan? What does vegan mean to a non-vegan such as myself? Well… I have no idea because I’m not the
SavoryTravels 