I feel like I’m apart of the Trabocchi family now that I’ve been to four out of the five restaurants they offer in the Washington, D.C. area. Oh, I’m sure they’ll adopt me sometime soon after I had a twenty-minute conversation with the owner (Maria Trabocchi) and failed to realize it was her until I
What are your expectations when dining at a “Fancy Restaurant”? Do you expect service be exceptional? Or that the food taste so fresh you’d think they hand picked it from the ocean that day? What about the decoration? Do you want amazing views and an “upscale” look? Because that’s EXACTLY what you’re going to get
SavoryTravels 