One thing I love about being a “foodie” is experiencing new foods along with different cultures. Atoboy is a Korean restaurant that offers family-style cuisines in three shareable dishes of your choice. I love the concept of “sharing food”. If you’re at a restaurant with a group of people, there’s a benefit of ordering a
Yes, brings your finest of fine Ciroc bottle. Peach flavor of course. (Even though I don’t drink, but I’ve heard good things) Or, bring your favorite bottle of wine! (Red, sweet, if you’re interested in sending me a bottle!) And enjoy an amazing meal at Jaxon! Have you ever been to a BYOB restaurant? For
Michelin Star. Opulence. Stupefying. All of the words that characterized Tail Up Goat when others referenced the restaurant. My words? Who? What? Where? When? Why? Ahh.. Yes, the five W’s. The Who? Who gave this restaurant a Michelin Star? What? What did you eat that was stupefying? Where? Were we at the same restaurant? When?
SavoryTravels 