Hidden Gems. By now you should all know how much I love a restaurant that isn’t on everyone’s radar, but after reading my experience at this restaurant you may want to make sure you head to this place as soon as possible. Washington, D.C. maybe one of the hardest places to pinpoint where you should
There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
How can you travel miles away from where you live and not try anything new? I’m all for trying foods that you eat on a consistent basis, but what about the foods that are there that you’ve never heard of? Are you going to shy away from those foods because they sound disgusting or unappetizing?
SavoryTravels 