Tag: blackfoodblogger

Tabard Inn (Washington, D.C.)

The most important meal on the weekends in D.C. is brunch.  I’ve said it once, and I’ll say it again.  If you don’t eat “brunch” you’re a loser.  “Dem’s da rulez”  I was scrolling through Instagram searching for my next place to visit when I landed on this place.  What intrigued me mostly about this

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Tredici Enoteca (Washington, D.C.)

Six more paychecks until 2018 is here.  That’s how I reference time frames when I’m looking forward to something in the future.  Believe it or not, it actually makes it seem closer than it really is.  Nevertheless, October is here.  Or “Woptober” if you’re a Gucci fan like I am.  (Rapper Reference)  I was able

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THIP KHAO (Washington, D.C.)

If you’re anywhere on the east coast you know how strange the weather is.  September through the end of October is the time where your heat is on at night and your AC is on in the middle of the day.  I figured I could go try some food that’s great for both occasions.  I

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