The most challenging thing at times when traveling is picking the perfect restaurant. Nothing is more dramatic than going to a restaurant and spending an astronomical amount of money on food that you didn’t like. Wouldn’t that be the opposite of judging a book by its cover, because when you actually discover what’s in said
“Whatever quality of beef it is, has lost any form of taste when it’s cooked well done”- Gordon Ramsay, to a reporter in London. I whole hardheartedly agree with that statement because anytime you order a steak well done, it eliminates flavor, consistency, and tastes like a hockey puck (assuming a hockey puck tastes like
Experience is one of the words that I hold heavy weight to when dining at a restaurant. The quality of the food, the taste, the atmosphere are all very important, but when I leave the restaurant I think to myself, “how was the experience?”. Today, I encountered my first experience as a blogger who wasn’t
SavoryTravels 