There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
How can you travel miles away from where you live and not try anything new? I’m all for trying foods that you eat on a consistent basis, but what about the foods that are there that you’ve never heard of? Are you going to shy away from those foods because they sound disgusting or unappetizing?
“OH!! This is gonna be fun, we can stay up late, swapping manly stories…. and in the morning… I’m making… WAFFLES” <– (Donkey voice from Shrek, and for all of you haven’t seen Shrek, shame on you. I may even reevaluate our friendship) There are so many dishes you can eat in the morning. Those
SavoryTravels 