Have you ever been to an Asian/French restaurant? (Humor me and just say no) It’s something that I never knew I needed in my life until now. I went to Kyirisan during restaurant week and if you know me, you know that I absolutely hate restaurant week. The options the restaurants give you are shitty,
There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
RESTAURANT REVIEW : Indescribable. Transcendental. Ethereal. Okay, you got me. I had no idea what ethereal was until I googled synonyms to describe how amazing this restaurant is. Learning experiences don’t stop, especially for SavannahBlue. This restaurant prides itself on exploring new ways to experience upscale African-American cuisine in Detroit. What I found out to be
SavoryTravels 