Very rarely do I go to Chinese and/or Korean spots, why? I have no f***ing idea, but I’m kind of disappointed in myself for not venturing out to more of places with those cuisines. I have yet to have a bad meal from any of them, and I always get some type of different flavor
I guess there seems to be something about Chef Jose Andres that I can’t shake, because just like the previous post of Zaytinya, this restaurant is led by him. Oyamel is located on the opposite end of Zaytinya about four blocks from Chinatown. (How amazing do you have to be to get prime real estate
What’s your favorite Italian restaurant? What did you love about it? Was it the way the pasta was prepared? Was it the fresh ingredients they used? Well, forget about your favorite Italian restaurant because this one is ten times better. Please, don’t debate me. Sfoglina defines what an Italian restaurant should be and how it
SavoryTravels 