Category: beef

Da Hong Pao (Washington, D.C.)

What. The. Hell. Is. Dim Sum?  That’s me, asking my 18 year old self that question because I didn’t know s*** about food.  I know more then I knew now,  of course, but I still can’t properly use than and then in a sentence.  Trust me, spell check doesn’t always correct sentences, just helps you

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Izakaya Seki (Washington, D.C.)

I wish that I had the opportunity to eat at different restaurants growing up to experience different cuisines and techniques of cooking.  I firmly believe the more you experience growing up, the better you’ll be able to explain things if ever questioned.  I have a personal goal to experience as many restaurants as possible, with

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Between 2 Buns (Baltimore, MD)

Sometimes the most challenging thing about writing my next restaurant review is finding the perfect introduction so my readers are engaged.  Sometimes it takes me thirty seconds to come up with an intro, sometimes it takes me twenty minutes.  I guess it just depends on what I’m reviewing or what other things I have on

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