“Whatever quality of beef it is, has lost any form of taste when it’s cooked well done”- Gordon Ramsay, to a reporter in London. I whole hardheartedly agree with that statement because anytime you order a steak well done, it eliminates flavor, consistency, and tastes like a hockey puck (assuming a hockey puck tastes like
There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
Let’s step outside the box for a minute and eat something we’ve never eaten. Or… Have we been devouring this kind of food all along and not realizing it? Have you ever thought of going vegan? What does vegan mean to a non-vegan such as myself? Well… I have no idea because I’m not the
SavoryTravels 