The most challenging thing at times when traveling is picking the perfect restaurant. Nothing is more dramatic than going to a restaurant and spending an astronomical amount of money on food that you didn’t like. Wouldn’t that be the opposite of judging a book by its cover, because when you actually discover what’s in said
Hidden Gems. By now you should all know how much I love a restaurant that isn’t on everyone’s radar, but after reading my experience at this restaurant you may want to make sure you head to this place as soon as possible. Washington, D.C. maybe one of the hardest places to pinpoint where you should
“Whatever quality of beef it is, has lost any form of taste when it’s cooked well done”- Gordon Ramsay, to a reporter in London. I whole hardheartedly agree with that statement because anytime you order a steak well done, it eliminates flavor, consistency, and tastes like a hockey puck (assuming a hockey puck tastes like
SavoryTravels 