Yes, brings your finest of fine Ciroc bottle. Peach flavor of course. (Even though I don’t drink, but I’ve heard good things) Or, bring your favorite bottle of wine! (Red, sweet, if you’re interested in sending me a bottle!) And enjoy an amazing meal at Jaxon! Have you ever been to a BYOB restaurant? For
Michelin Star. Opulence. Stupefying. All of the words that characterized Tail Up Goat when others referenced the restaurant. My words? Who? What? Where? When? Why? Ahh.. Yes, the five W’s. The Who? Who gave this restaurant a Michelin Star? What? What did you eat that was stupefying? Where? Were we at the same restaurant? When?
The most important meal on the weekends in D.C. is brunch. I’ve said it once, and I’ll say it again. If you don’t eat “brunch” you’re a loser. “Dem’s da rulez” I was scrolling through Instagram searching for my next place to visit when I landed on this place. What intrigued me mostly about this
SavoryTravels 