How can you travel miles away from where you live and not try anything new? I’m all for trying foods that you eat on a consistent basis, but what about the foods that are there that you’ve never heard of? Are you going to shy away from those foods because they sound disgusting or unappetizing?
“OH!! This is gonna be fun, we can stay up late, swapping manly stories…. and in the morning… I’m making… WAFFLES” <– (Donkey voice from Shrek, and for all of you haven’t seen Shrek, shame on you. I may even reevaluate our friendship) There are so many dishes you can eat in the morning. Those
Welcome Black History Month. 28 days, or 29 depending on what year it is, to celebrate a month to observe important people and events in the history of the African diaspora. My blog isn’t so much dedicated to history because it’s a food blog, so I figured I could incorporate this month by highlighting some
SavoryTravels 