Tag: blackfoodie

Da Hong Pao (Washington, D.C.)

What. The. Hell. Is. Dim Sum?  That’s me, asking my 18 year old self that question because I didn’t know s*** about food.  I know more then I knew now,  of course, but I still can’t properly use than and then in a sentence.  Trust me, spell check doesn’t always correct sentences, just helps you

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Izakaya Seki (Washington, D.C.)

I wish that I had the opportunity to eat at different restaurants growing up to experience different cuisines and techniques of cooking.  I firmly believe the more you experience growing up, the better you’ll be able to explain things if ever questioned.  I have a personal goal to experience as many restaurants as possible, with

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THIP KHAO (Washington, D.C.)

If you’re anywhere on the east coast you know how strange the weather is.  September through the end of October is the time where your heat is on at night and your AC is on in the middle of the day.  I figured I could go try some food that’s great for both occasions.  I

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