When’s the last time you had sweets for brunch? Or.. What was your favorite sandwich growing up as a kid that would quickly erase your hunger pains? If you said Red Velvet Cakes or Peanut Butter and Jelly then this place is right up your alley. One thing I love about eating in D.C. is that
Flavors should be unique when you’re enjoying your dining experience at any restaurant. The flavors of the particular dish you choose to order will either make you try something new for the rest of your life, or become skeptical on why you should try that dish again if you see it at another restaurant. It’s a
“Whatever quality of beef it is, has lost any form of taste when it’s cooked well done”- Gordon Ramsay, to a reporter in London. I whole hardheartedly agree with that statement because anytime you order a steak well done, it eliminates flavor, consistency, and tastes like a hockey puck (assuming a hockey puck tastes like
SavoryTravels 