Category: seafood

Blue Smoke (New York, NY)

Ever have a Fried Chicken Doughnut?  I know, it sounds like a heart attack, right?  Well, if you don’t eat “heart attack” meals everyday, then it’s OK for you to indulge in one.  New York has some of the best restaurants, because there are so many different people there from different cultures.  In one day

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Tail Up Goat (Washington, D.C.)

Michelin Star.  Opulence. Stupefying.  All of the words that characterized Tail Up Goat when others referenced the restaurant.  My words? Who? What? Where? When? Why?  Ahh.. Yes, the five W’s.  The Who?  Who gave this restaurant a Michelin Star?  What? What did you eat that was stupefying?  Where?  Were we at the same restaurant?  When? 

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Da Hong Pao (Washington, D.C.)

What. The. Hell. Is. Dim Sum?  That’s me, asking my 18 year old self that question because I didn’t know s*** about food.  I know more then I knew now,  of course, but I still can’t properly use than and then in a sentence.  Trust me, spell check doesn’t always correct sentences, just helps you

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